Fresh Noodle Line

Specification

(1) Kneader Capacity: 10kg (2) Size: (L) x (H) x (W) mm (3) Weight: kg (4) Material: Stainless

Features

(1) Equipment Configuration
① The typical basic process includes a dough mixer, aging conveyor, combination machine and rolling machine, which can be added to or reduced as needed.
② The fresh noodle line configuration includes the addition of a fresh noodle cutter and roller, as well as a transfer conveyor.
③ The dough mixer can be selected based on its capacity.
④ The number of rolling machine sections can vary from 2 to 8 stages depending on the customer's needs, and the size of the rolling machines can also vary.
⑤ Vacuum kneading machines are available depending on customer requirements and needs (consultation required).

(2) Automation
Basic rolling processes for making noodle sheets are equipped with sensors, and noodle cutting is also automated, allowing for convenient production of noodles.

(3) Usability
The speed of each machine process can be adjusted. Additionally, the thickness of the noodle sheets can be controlled for each rolling machine.

(4) Hygienic
Important parts of the machine are made of stainless steel, including the rolling rollers, exterior covers, and support rods.
Additionally, the scraper is made of brass. Parts where hygiene is crucial are not made of iron.